Looking for a healthier version of your favorite samosa? Try this Foxtail Millet Samosa Recipe Packed with nutrition and flavor, it’s a guilt-free snack perfect for teatime or small gatherings. Foxtail millet, a nutrient-rich ancient grain, is high in fiber, protein, and essential minerals—making it a great alternative to traditional fillings. Combined with potatoes and peas, this hearty foxtail millet samosa recipe not only satisfies your cravings but also supports a balanced diet. Whether you’re experimenting with millets or just want a tasty twist on a classic, this recipe is worth a try!
Ingredients:
- 1 cup Foxtail Millet
- ½ cup Maida (all-purpose flour)
- Salt to taste
- Oil (for frying and cooking)
- Boiled Potato (mashed)
- Green peas (boiled)
- Red Chilli Powder
Method:
- Cook the Millet: Boil foxtail millet until soft but not mushy. Drain and keep aside.
- Prepare the Dough: Mix maida, a pinch of salt, and a little oil. Add water gradually to form a firm dough. Rest it for 15-20 minutes.
- Make the Filling: In a pan, heat some oil. Add mashed potatoes, green peas, cooked millet, salt, and red chilli powder. Cook for 3–4 minutes and let it cool.
- Shape the Samosas: Roll out small discs from the dough, cut in half, form cones, and fill them with the millet mixture. Seal the edges with water.
- Fry: Deep fry in hot oil on medium heat until golden brown and crisp.
Serve hot with chutney or ketchup!
Final Thought
By swapping regular fillings with foxtail millet, you not only boost the nutritional value but also add a unique texture to your samosas. This foxtail millet samosa is a perfect fusion of health and taste—crispy on the outside, wholesome on the inside. Whether you’re looking for a guilt-free snack or a creative way to include millets in your diet, this recipe ticks all the boxes. Easy to prepare and packed with flavor, it’s a great choice for both kids and adults. Try it once, and you’ll find yourself coming back for more!
